The Italian Way – Food & Beverage Excellence is a project that promotes and enhances some of the most representative companies of the Italian food industry, with a particular focus on organic products. Its official presentation will take place at the Winter Fancy Food 2020 in San Francisco, where Italy will be Partner Country of this edition.
We strongly believe that showcasing the authentic taste of Made in Italy food and drink products is the best way to discover the wonders of Italy, its history and its traditions, and to bring a small part of it to the dining table every day.
The decision to create a group of companies active in different sectors is linked to the desire to bring to the US market a broad, diversified and high quality offer. The members of The Italian Way project are, in fact, companies that combine the made-in-Italy tradition of food and beverage with product innovation, with ranges designed to meet the different requirements of customers and products that respect the environment both in the production processes and in the packaging.
The Italian Way is an open project that, in the next future, will welcome new companies with the aim of proposing to the international markets an even wider and diverse offer of F&B excellences.